nutritional value of shahi paneer Paneer: nutritional facts and benefits – nutritionfact.in

Shahi Paneer Recipe: Elevate Your Dining Experience

Indulge in the Richness of Shahi Paneer

If you are a fan of Indian cuisine, then you must have tried Shahi Paneer at least once in your life. This delectable dish, fit for royalty, is a true celebration of flavors. Made with succulent paneer (Indian cottage cheese) simmered in a creamy tomato and cashew sauce, Shahi Paneer guarantees to transport your taste buds to gastronomic heaven.

This classic North Indian dish has gained immense popularity due to its unique blend of aromatic spices and royal flavors. The word “Shahi” itself means royal, and this dish lives up to its name by offering a regal experience in every bite.

Craving to cook Shahi Paneer at home? Look no further, as we provide you with an authentic recipe that will help you recreate this culinary masterpiece in your own kitchen.

Step-by-Step Guide

1. Gather all the necessary ingredients, including paneer, tomatoes, cashews, onions, ginger, garlic, ghee (clarified butter), and a selection of fragrant spices like cumin, cardamom, and cinnamon.

2. Begin by pureeing the tomatoes and cashews together. This will form the base of the luscious sauce that envelops the paneer.

3. In a pan, heat the ghee and add the whole spices, such as cumin seeds, cardamom pods, and cinnamon stick, to infuse their flavors.

4. Next, add finely chopped onions, ginger, and garlic, giving the dish a pleasant aroma and depth of flavor.

5. Once the onions turn golden brown, pour in the tomato and cashew puree. Allow it to cook on low heat until the sauce thickens and the ghee separates.

6. Cut the paneer into bite-sized cubes and gently add them to the simmering sauce. This allows the paneer to absorb the flavors and become soft and succulent.

7. Season with salt and sprinkle a pinch of sugar to balance the acidity of the tomatoes.

8. Let the Shahi Paneer cook for a few minutes until the paneer becomes tender, ensuring not to overcook it.

9. Serve it hot, garnished with fresh coriander leaves and a sprinkle of garam masala for an added burst of flavor.

Now that you have the recipe at your fingertips, unleash your culinary prowess and treat yourself and your loved ones to a memorable dining experience.

Remember, Shahi Paneer is not just a dish; it is an epitome of the rich culinary heritage of India. The creamy texture, vibrant colors, and aromatic spices make it a feast for all senses.

So, why wait for a special occasion? Prepare a bowl of Shahi Paneer and embark on a journey of gastronomic delight right in the comfort of your home.

If you are searching about Shahi Paneer Recipe | How To Make Shahi Paneer +Video » Maayeka you’ve came to the right place. We have 5 Pics about Shahi Paneer Recipe | How To Make Shahi Paneer +Video » Maayeka like Shahi Paneer Recipe | How To Make Shahi Paneer At Home, Shahi Paneer Recipe | How To Make Shahi Paneer +Video » Maayeka and also Shahi Paneer Recipe | How To Make Shahi Paneer +Video » Maayeka. Read more:

Shahi Paneer Recipe | How To Make Shahi Paneer +Video » Maayeka

maayeka.companeer shahi maayeka masala kashmiri punjabi raita mirch chana kala achar gobhi

Paneer: Nutritional Facts And Benefits – NutritionFact.in

www.nutritionfact.inShahi Paneer Recipe | How To Make Shahi Paneer At Home

www.kagomeindia.companeer shahi courses delicious indian main recipe april

Shahi Paneer Recipe - How To Make Shahi Paneer Restaurant Style Indian

www.sailusfood.comshahi paneer heaven dineout ahmedabad sarkhej

Punjabi Shahi Paneer (Restaurant Style) - Spice Up The Curry

www.spiceupthecurry.companeer shahi punjabi

Paneer shahi maayeka masala kashmiri punjabi raita mirch chana kala achar gobhi. Shahi paneer recipe. Paneer shahi courses delicious indian main recipe april