is mac and cheese carbs Cauliflower mac and cheese (keto, gluten-free, and low carb)
Mac and cheese, a beloved comfort food, is a classic dish that many people enjoy. However, for those following a low carb diet, traditional mac and cheese is off the menu due to its high carbohydrate content. Luckily, there are innovative ways to create a low carb version of this delectable dish that still satisfies those cheesy cravings. In this post, we will explore two delicious recipes for low carb mac and cheese that are quick and easy to make.
Low Carb Mac and Cheese in a Minute
Let’s start with a recipe for low carb mac and cheese that can be prepared in just one minute. This recipe, from lowcarb-ology, is a game-changer for those who are short on time but still want to enjoy a comforting bowl of mac and cheese.
To make this dish, you will need the following ingredients:
- 1 cup cauliflower rice
- 1 tablespoon heavy cream
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Simply place the cauliflower rice in a microwave-safe bowl and cook it in the microwave for one minute. Drain any excess water, then add the heavy cream, shredded cheddar cheese, salt, and pepper. Stir well until the cheese is melted and the mixture is creamy. Voila! Your low carb mac and cheese is ready to be enjoyed.
The Recipe for How to Make Low Carb Mac and Cheese
If you have a bit more time and want to try another delicious low carb mac and cheese recipe, we have you covered. This recipe, shared by The Sugar Free Diva, is sure to become a family favorite.
Here are the ingredients you will need:
- 2 cups cauliflower florets
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon mustard powder
- Salt and pepper to taste
Start by boiling the cauliflower florets until tender. Drain well and transfer them to a blender or food processor. Add the heavy cream, shredded cheddar cheese, garlic powder, onion powder, mustard powder, salt, and pepper. Blend until smooth and creamy. Transfer the mixture to a baking dish and bake at 350°F for 20-25 minutes, or until the top is golden and bubbly. Allow it to cool slightly before digging in.
Both of these low carb mac and cheese recipes are not only delicious but also provide a healthier alternative to traditional mac and cheese. By substituting cauliflower for pasta, you significantly reduce the carbohydrate content, making it suitable for low carb and keto diets.
Whether you’re looking for a quick fix or have some extra time to spare, these recipes are worth trying. So go ahead and indulge in a bowl of low carb mac and cheese that will leave you feeling satisfied and guilt-free!
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The Recipe For How To Make Low Carb Mac And Cheese
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